Winnimere
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Brie
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Type: soft, artisan
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Texture: creamy and spreadable
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Rind: washed
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Colour: ivory
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Flavour: creamy, sweet
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Aroma: pungent, woody
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Vegetarian: no
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Vegan: no
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Producers: Jasper Hill Farm
Produced by Jasper Hill Farm in Vermont, Winnimere is developed in the style of classics like Vacherin Mont d'Or or Försterkäse. This artisanal, award-winning cheese is made only in the winters when the Ayrshire cows are giving rich, hay-fed raw milk.
The cheese is handmade and washed with locally brewed beer to develop its blushing pink washed-rind appearance. Young cheeses are wrapped in strips of spruce cambium to instil the deep and moderate woodsy flavour. At 60 days of ageing, a spoonful of the soft, squidgy cheese tastes of bacon, sweet cream, and spruce with a pungent, smoky aroma.
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