Phoebe
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Country of origin: United States
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Region: Tieton, Washington
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Family: Feta
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Type: fresh soft, brined
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Texture: soft
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Rind: rindless
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Colour: white
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Flavour: milky, salty
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Aroma: fresh
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Producers: Tieton Farm & Creamery
Phoebe is a classic Greek style feta made from a mixture of sheep's and goat's raw milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. Phoebe is fresh, soft textured feta with slight notes of salt. It is vacuum packed and sold in markets brine containers.
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