Extra Sharp Cheddar
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: hard
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Rind: rindless
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Colour: golden yellow
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Flavour: creamy, earthy, nutty, sharp
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Aroma: earthy
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Vegetarian: yes
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Vegan: no
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Producers: Maple Grove Cheese, INC.
What is Extra Sharp Cheddar Cheese?
Extra Sharp Cheddar cheese is made from pasteurized cultured milk and annatto. As the oldest and most mature cheese in the cheddar family, it is aged for 2.5 to 4 years, only getting better with time. This cheese offers a sharp, clean natural cheddar flavor with a hint of saltiness and a sweet aftertaste.
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