Chile Jack
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Colorado
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Family: Monterey Jack
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Type: semi-soft, artisan
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Texture: creamy
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Rind: waxed
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Colour: cream
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Flavour: creamy, spicy, subtle, tangy
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Aroma: mild
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Vegetarian: yes
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Vegan: no
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Producers: Haystack Mountain Creamery
Chile Jack produced by Haystack Mountain Goat Dairy is a Monterey Jack-style cheese made with pasteurized goat's milk and studded with mild, roasted Anaheim green chills from New Mexico. This mild, wax-coated cheese has a creamy flavour with a subtle tang that goes well as a filling for quesadillas, enchiladas, chilli Rellenos or omelettes. Enjoy the cheese with an Oktoberfest or Märzen, or a Chardonnay.
Chile Jack has won many awards; the most notable ones were at the American Cheese Society 2011 and 2013 competition.
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