Bel Ceillo
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Made from cow's milk
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Country of origin: United States
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Region: NY
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Family: Parmesan
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Type: semi-hard, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: sharp
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Aroma: pungent
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Producers: Muranda Cheese Company
Muranda Cheese Company's Bel Ceillo is a semi-hard blend of Asiago and Provolone. This Italian-style cheese can be used as an appetizer or substituted for Parmesan. Enjoy it with any deep red wine.
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