Up In Smoke
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Coast of Oregon
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Type: fresh soft, artisan
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Texture: soft
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Rind: leaf wrapped
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Colour: white
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Flavour: smokey
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Aroma: fresh, smokey
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Producers: Rivers Edge Chèvre
Up in smoke is a farmstead goat's milk cheese made by Rivers Edge Chevre, in the Oregon Coast Range, US. This hand-crafted cheese is soft in texture. The handcrafted fresh chevre are misted with bourbon that gives little citrusy, intense flavour, and then wrapped in smoked maple leaves. The cheese develops a bright, creamy cheese with a smoky flavour.
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