Melange Brie
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Country of origin: United States
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Region: California
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Family: Brie
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Type: soft, soft-ripened
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Texture: creamy, smooth and soft-ripened
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Rind: bloomy
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Colour: ivory
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Flavour: buttery, creamy, mild, piquant, sweet, tangy
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Aroma: earthy, goaty, mushroom
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Vegetarian: yes
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Vegan: no
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Producers: Marin French Cheeese Co.
Mélange Brie is a soft-ripened, bloomy rind cheese made by the Marin French Cheese Company in northern California. A brie-style cheese, it uses a 50/50 blend of pasteurized cow's and goat's milk.
It is a very delicate cheese with a smooth, velvety bone-white paste enveloped by a white fuzzy rind. Flavours are of sweet buttery cow milk and fresh tangy goat milk that becomes more piquant as it matures. Pair it with a California Sauvignon Blanc or Chardonnay.
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