Pleasant Creek
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Made from goat's milk
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Country of origin: United States
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Region: Oregon
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Family: Swiss Cheese
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Type: hard
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Rind: natural
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Colour: yellow
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Flavour: buttery, mild, nutty
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Aroma: fruity, grassy
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Vegetarian: yes
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Vegan: no
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Producers: Pholia Farm
Pholia Farm has stopped making this cheese since 2016.
Pleasant Creek is a goat's milk cheese made by Pholia Farm. It is aged for 7-9 months in the Pholia caves during the winter months. The naturally present red moulds in the caves give the cheese a reddish rind, thus making it a thermophilic, cave-aged cheese. It is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The yellow interior is smooth, moderately eyed with mild, buttery and nutty flavours and grassy and fruity notes. The cheese is named after a tributary to Evans Creek that flows near the farm.
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