Kefir Italian Pasta Cheese
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: NY
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Type: hard, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: pungent, tangy
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Aroma: pleasant
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Vegetarian: yes
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Vegan: no
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Producers: Finger Lakes Dexter Creamery LLC
Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Italian Pasta Cheese is a firm hard cave-aged cheese that is great for grating or melting on a burger or steak. But the pleasant combination of pungent & tangy also tastes excellent when crumbled atop your favourite one-dish meal.
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