Mona
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Country of origin: United States
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Region: Wisconsin
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Type: semi-hard, artisan
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Rind: plastic
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Colour: pale yellow
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Flavour: buttery, nutty, savory, sweet
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Aroma: grassy
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Vegetarian: no
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Vegan: no
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Producers: Wisconsin Sheep Dairy Coop
Mona is a mixed milk cheese made from a blend of pasteurized sheep and cow's milk. It is one of three cheeses produced by cheesemaker Dane Huebner at the Wisconsin Sheep Dairy Cooperative. Mona is aged for a minimum of six months during which it is covered in edible poly-coating to preserve moisture and control mould growth. The cheese has a firm, pliant and somewhat moist texture with a very unique, mild and pleasant taste. As the cheese ages, the wheels become slightly drier and more crumbly.
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