Sunset Bay
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Oregon Coast Range
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Type: soft, artisan
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Rind: bloomy
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Colour: ivory
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Flavour: creamy, savory, smokey , smooth
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Aroma: buttery, smokey, yeasty
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Vegetarian: yes
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Vegan: no
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Producers: Rivers Edge Chèvre
Sunset Bay is made from pasteurized goat's milk by Rivers Edge Chevre of Logsden, Oregon in the US. A thin layer of Spanish pimento runs through its centre which imparts a delicate smoky flavour into cheese's rich creamy, pleasant, salty paste. The cheese wheel is dusted with ash which creates a delicate rind after ageing of approximately 3 weeks. The makers recommend this with a glass of Spanish cava and a handful of almonds.
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