Kennebec Highlands Caerphilly
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Maine
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Type: semi-hard, artisan
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Rind: waxed
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Colour: pale yellow
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Flavour: nutty, salty, tangy
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Aroma: grassy, milky
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Vegetarian: no
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Vegan: no
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Producers: Kennebec Cheesery
Kennebec Highland Caerphilly is an alpine-style cheese made from pasteurised goat’s milk. At the end of the aging process lasting 4-6 months, the cheese boasts of a smooth, creamy but firm pate that has a lovely salty nuttiness with a tangy bite. If aged, dried and grated, Kennebec Highlands Caerphillyis a great replacement for parmesan cheese.
It tastes excellent on its own but also makes a good pairing with crackers and bread. The cheese is also added to pizza, pastas, and salads to jazz up their flavour.
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