MouCo Truffello
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Colorado
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Type: soft, artisan, soft-ripened
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Fat content: 12%
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Rind: washed
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Colour: white
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Flavour: buttery, creamy, earthy
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Aroma: earthy, fruity
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Producers: MouCo Cheese Company
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Synonyms: Truffello
MouCo Truffello (or Truffello) is a soft, surface-ripened cheese made using pasteurized cow's milk by the MouCo Cheese Company in Fort Collins, Colorado, US. This cheese with black truffle flavour is aged between 4 to 6 weeks. When young, the cheese is soft and creamy with an earthy taste of truffle. As it ages, the texture becomes luscious, while the flavour becomes more earthy and intense.
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