Kenne
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Tomales, California
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Type: soft, artisan
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Texture: soft-ripened
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Rind: natural
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Flavour: earthy, mild
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Aroma: earthy, mild
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Producers: Tomales Farmstead Creamery
Kenne, a Miwok word meaning one, is a soft-ripened goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 2 weeks, during maturation the wrinkled rind is formed due to the geotrichum mould. The cheese has mild, earthy flavour with a typical goat's milk taste.
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