Oregon Blue Cheese
-
Made from unpasteurized cow's milk
-
Country of origin: United States
-
Region: Oregon
-
Family: Blue
-
Type: semi-soft, blue-veined
-
Colour: pale yellow
-
Flavour: buttery, mellow, sweet
-
Aroma: clean, earthy
-
Vegetarian: yes
-
Vegan: no
-
Producers: Rogue Creamery
Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us