Logo
  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese facts
    • Serving and storage
    • Cutting tips
    • Cheese and Wine Pairings
  • Blog
  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese facts
    • Serving and storage
    • Cutting tips
    • Cheese and Wine Pairings
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Ricotta Salata

Ricotta Salata

Rollot

Rollot

Roncal

Roncal

Roth Raclette

Roth Raclette

Royal Rebel

Royal Rebel

Royalp Tilsit

Royalp Tilsit

Rubi

Rubi

Rupert

Rupert

Rustinu

Rustinu

Saanenkaese

Saanenkaese

Sage Derby

Sage Derby

Saint Paulin

Saint Paulin

Saint Rose

Saint Rose

Salsa Asiago

Salsa Asiago

San Andreas

San Andreas

Sao Jorge

Sao Jorge

Sardo

Sardo

Sartori Classic MontAmore

Sartori Classic MontAmore

Sartori Reserve Balsamic BellaVitano

Sartori Reserve Balsamic  BellaVitano

Sartori Reserve Espresso BellaVitano

Sartori Reserve Espresso  BellaVitano
1 2 3 4 ... 17 18 19 20 21 22 23

BACK TO

TOP

Search

Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

Share!

Cheese is made for sharing. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Fact.

CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

2024 ©Worldnews, Inc. Privacy Policy Advertise with us

Subscribe to our newsletter!