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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Paesanella Fresco

Paesanella Fresco

Paesanella Fresh Ricotta

Paesanella Fresh Ricotta

Paillot de Chèvre

Paillot de Chèvre

Paneer

Paneer

Parrano

Parrano

Peau Rouge

Peau Rouge

Pecorino al Tartufo

Pecorino al Tartufo

Pecorino in Walnut Leaves

Pecorino in Walnut Leaves

Piave Mezzano

Piave Mezzano

Piave Vecchio DOP

Piave Vecchio DOP

Picodon de Chevre

Picodon de Chevre

Pitchfork Cheddar

Pitchfork Cheddar

Pleasant Ridge Reserve

Pleasant Ridge Reserve

Plymouth Cheese

Plymouth Cheese

Prairie Tomme

Prairie Tomme

President Camembert

President Camembert

Prima Donna

Prima Donna

Prima Donna fino

Prima Donna fino

Prima Donna leggero

Prima Donna leggero

Prima Donna maturo

Prima Donna maturo
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Mozzarella
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  • Paneer
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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