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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese recipes
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
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Cheeses by texture
Firm Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Metronome
Milbenkäse
Mimolette (Boule de Lille)
Molbo
Mona
Monastery Cheeses
Mont Saint-Francis
Monterey Jack
Moonglo
Moonlight Chaource
Morgan
Mountain Goat
Mt Tam
Murol
Neufchatel
New Moon
Nut Rebel
Old Goat
Old Harry
Old Winchester
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