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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Tuada

Tuada

Turunmaa

Turunmaa

Twig Farm Crawford

Twig Farm Crawford

Twig Farm Goat Tomme

Twig Farm Goat Tomme

Twig Farm Mixed Drum

Twig Farm Mixed Drum

Twig Farm Square Cheese

Twig Farm Square Cheese

Txiki

Txiki

Ubriaco di Raboso

Ubriaco di Raboso

Ubriaco di Zibibbo

Ubriaco di Zibibbo

Vacherin Fribourgeois

Vacherin Fribourgeois

Vampire Slayer

Vampire Slayer

Veigadarte

Veigadarte

Veneto

Veneto

Vesuvius

Vesuvius

Wall Street Gold

Wall Street Gold

Wasatch Mountain cheese

Wasatch Mountain cheese

Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

Waterloo

Waterloo

Wellesley

Wellesley

Wensleydale with Cranberries

Wensleydale with Cranberries
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provel
  • Provolone
  • Ricotta
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  • White Cheese

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