Logo
  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese facts
    • Serving and storage
    • Cutting tips
    • Cheese and Wine Pairings
  • Blog
  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese facts
    • Serving and storage
    • Cutting tips
    • Cheese and Wine Pairings
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Bougon

Bougon

Boulder Chevre

Boulder Chevre

Bra Duro DOP

Bra Duro DOP

Breakfast Cheese

Breakfast Cheese

Brie de Melun

Brie de Melun

Brin d'Amour

Brin d'Amour

Briscola

Briscola

Buchette d'Anjou

Buchette d'Anjou

Burwood Bole

Burwood Bole

Buttercup

Buttercup

Butternut

Butternut

Byaslag

Byaslag

Cabrales

Cabrales

Cacio di Bosco al Tartufo

Cacio di Bosco al Tartufo

Caciocavallo

Caciocavallo

Caciocavallo Podolico Vetus

Caciocavallo Podolico Vetus

Caciotta

Caciotta

Caciotta Al Tartufo

Caciotta Al Tartufo

Cahill's Irish Porter Cheddar

Cahill's Irish Porter Cheddar

Calcagno

Calcagno
1 2 3 4 5 6 ... 20 21 22 23

BACK TO

TOP

Search

Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

Share!

Cheese is made for sharing. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Fact.

CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

2024 ©Worldnews, Inc. Privacy Policy Advertise with us

Subscribe to our newsletter!