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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Charolais

Charolais

Cheddar with Red Wine

Cheddar with Red Wine

Cheese Curds

Cheese Curds

Chevre en Marinade

Chevre en Marinade

Chocolate Lab

Chocolate Lab

Chocolate Stout Cheddar

Chocolate Stout Cheddar

Chontaleno

Chontaleno

Chura Kampo

Chura Kampo

Civray

Civray

Classico Pecorino Senese

Classico Pecorino Senese

Clonmore

Clonmore

Coalho

Coalho

Colby

Colby

Comte

Comte

Comte 18 months

Comte 18 months

Comtomme

Comtomme

Connemara

Connemara

Consider Bardwell Farm Manchester

Consider Bardwell Farm Manchester

Coolea

Coolea

Cottage Cheese (Australian)

Cottage Cheese (Australian)
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Edam
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  • Neufchatel
  • Oaxaca
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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