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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Dolomitico

Dolomitico

Don Bernardo Manchego

Don Bernardo Manchego

Dorset White

Dorset White

Doré-Mi

Doré-Mi

Double Gloucester

Double Gloucester

Double Worcester

Double Worcester

Dry Jack

Dry Jack

Dubliner

Dubliner

Dunbarton Blue

Dunbarton Blue

Dunlop

Dunlop

Duroblando

Duroblando

Dutch Mimolette (Commissiekaas)

Dutch Mimolette (Commissiekaas)

Edam

Edam

El Trigal® Manchego

El Trigal® Manchego

Elberton Blue

Elberton Blue

Elk Mountain

Elk Mountain

Emental Grand Cru

Emental Grand Cru

Epoisses de Bourgogne

Epoisses de Bourgogne

Esbareich

Esbareich

Etzy Ketzy

Etzy Ketzy
1 2 3 4 5 6 7 8 9 10 ... 20 21 22 23

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
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  • White Cheese

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