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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Evansdale Farmhouse Brie

Evansdale Farmhouse Brie

Evora De L'Alentejo

Evora De L'Alentejo

Farm Chanco

Farm Chanco

Fat Bottom Girl

Fat Bottom Girl

Fellowship Too

Fellowship Too

Fiscalini Bandaged Cheddar

Fiscalini Bandaged Cheddar

Fleur du Maquis

Fleur du Maquis

Folded cheese with mint

Folded cheese with mint

Forest Rebel

Forest Rebel

Formaggio di Grotta

Formaggio di Grotta

Forsterkase

Forsterkase

Fortsonia

Fortsonia

Four Corners

Four Corners

Fourme de Haute Loire

Fourme de Haute Loire

Fox Hill Gouda

Fox Hill Gouda

Fox Hill Parmesan

Fox Hill Parmesan

Freya’s Wheel

Freya’s Wheel

Friesago

Friesago

Friesla

Friesla

Frinault

Frinault
1 2 3 4 ... 7 8 9 10 11 ... 20 21 22 23

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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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