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Fox Hill Parmesan

  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Nova Scotia

  • Family: Parmesan

  • Type: hard, artisan

  • Fat content: 26%

  • Texture: dense, firm and grainy

  • Rind: natural

  • Colour: straw

  • Flavour: nutty, salty

  • Aroma: fruity, nutty

  • Producers: Fox Hill Cheese House

  • Synonyms: Foxhill ParmesRan

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