Lady Jane

Information

Made from pasteurized cow's milk
Country of origin: Canada
Region: British Columbia
Family: Brie
Type: semi-soft, artisan, soft-ripened
Texture: creamy, dense and soft-ripened
Rind: mold ripened
Colour: pale yellow
Flavour: tangy
Aroma: earthy, mushroom
Vegetarian: no
Vegan: no
Producers: The Farm House Natural Cheeses

Description

Lady Jane is a cow's milk cheese produced by The Farm House Natural Cheeses in the lush Fraser Valley of British Columbia, Canada. Taking inspiration from French Chaource, owners George Boyes and Debra Amrein-Boyes have crafted this beautiful soft-ripened (brie-like) cheese from their family's herd of Guernsey and Brown Swiss cows. If the cheese is wrapped when young and moist, it will soften under the rind, but if it is aged a bit longer open in the cave, it will become firmer.

Lady Jane has a cheesecake-like creamy and dense paste with a tangy flavour and earthy notes of mushroom. Pair it with a glass of Prosecco.

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Other Canadian cheeses:

hard cheeses

Avonlea Clothbound Cheddar, Blissful Blocks, Boivin Extra Aged Cheddar, Bootlegger, Canadian Cheddar, Caprano, Country Morning, Farm House Clothbound Cheddar, Fellowship Too, Fermiere, Fox Hill Parmesan, Kabritt, Pacific Rock, Peau Rouge

semi-hard cheeses

ADL Mild Cheddar, Boivin Medium Cheddar, Bothwell Black Truffle Cheddar, Brebis d'Azure, Cap Cressy, Caprano, Cressy Blu, Fox Hill Gouda, Gloucester Goat, Hayloft, Isabirra, Purple's a Must, St Fidèle Swiss, Strawberry Moon

semi-soft cheeses

soft cheeses

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fresh firm cheeses

Cheese Curds, Le Moutier, Lemon Fetish, Lost Lake

fresh soft cheeses

Chèvre des neiges, Goat Fromage Blanc, Lunetta

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