Castle Blue
- Share
-
-
-
-
-
Castle Blue is a soft cheese made from cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This cow cheese is ripened for 3 to 10 weeks till the interior part becomes creamy. The cheese is rich, creamy with a sweet undertone and has blue-grey rind around a soft paste with blue veins that spread all the way to the edges.
Castle Blue pairs well with a Pinot Noir, a Syrah, or a dessert wine.
Over 200,000 page views per month, Put your store on our map!
Contact UsOther Canadian cheeses:
ADL Brick Cheese, Alpine Gold, Amsterdammer (British Columbia), Baluchon, Beemster 2% Milk, Bleu Bénédictin, Bleu L'Ermite, Blue Benedictine, Boivin Marbled Cheddar, Cape Vessey, ... show all ... , Comtomme, Doré-Mi, Dragons Breath Blue, Fou du roy, Gracie Grey, La Pyramide, Lady Jane, Little Qualicum Raclette, Mamirolle, Monastery Cheeses, Noyan, Pied-de-vent, Richelieu, Saanen Silk, Shredded Bliss, Waupoos Lizzie
Belle Creme, Bleubry, Blissful Toppings, Brie Coco, Brie d'Alexis, Brie de Portneuf, Brie de Portneuf Double Cream, Brise du Matin, Camembert de Portneuf, Camembert des Camarades, ... show all ... , Capri Blu, Caprice , Capriny, Caronzola , Cendré des Prés, Château de Versailles, Comox Brie, Comox Camembert , Counting Sheep…and Goats..., Cream Cheesy Bliss, Garlic and Fine Herbs Cashew Cheese, Grey Owl, Hand Rolled Chevre Logs, Island Bries , L'Empereur, L'Étoile de St-Raymond, La Bonaparte, La Rumeur, La Sauvagine, La Sauvagine Réserve, Lacey Grey, Le Cendrillon, Le Double Joie, Le Reflet de Portneuf , Le St-Raymond , Les Calendos , Monastery Cheeses, Météorite , Okanagan Double Cream Camembert , Operetta, Paillot de Chèvre, Pizy , Saint Honoré, Slices Of Bliss, Sun Dried Tomato and Basil Cashew Cheese
