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  • Made from unpasteurized cow's milk

  • Country of origin: Canada and Italy

  • Region: Lombardy

  • Type: semi-hard, brined

  • Texture: compact and dense

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, earthy, milky, salty

  • Aroma: earthy, fresh, grassy, milky

  • Producers: Fifth Town Artisan Cheese

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