Home / Okanagan Double Cream Camembert

Okanagan Double Cream Camembert

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Camembert

  • Type: soft, artisan, soft-ripened

  • Texture: buttery, creamy, soft and soft-ripened

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: buttery, creamy, mushroomy

  • Aroma: mushroom, pungent

  • Producers: Poplar Grove Cheese

  • Synonyms: Poplar Grove Camembert

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