Dolomitico
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Made from pasteurized cow's milk
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Country of origin: Italy
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Region: Veneto
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Family: Blue
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Type: semi-hard, blue-veined
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Rind: natural
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Colour: pale yellow
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Flavour: pronounced, strong
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Aroma: pungent
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Vegetarian: no
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Vegan: no
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Producers: La Casearia Carpenedo S.r.l.
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Alternative spellings: Dolomitico alla Birra
Dolomitico is a semi-hard blue cheese prepared with pasteurized cow's milk. It is aged for a minimum of 50 days during which the wheels are washed in both barley malt and double malt beer from Italy’s Dolomite region. The beer wash gives the cheese a dark brown rind beneath which lies a dense, crumbly paste with blue veins. Flavours are intense and persistent with toasty notes. Pair it with a light beer or a stout.
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