Coolea
I.J. Mellis Cheesemongers
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What is Coolea Cheese?
Coolea, a pasteurised cow's milk cheese, is made on the Willems family farm in Coolea Co. Cork, Ireland, using an ancient Dutch Gouda recipe. Ripening for a minimum of two months, this cheese boasts a semi-hard to hard texture. As it matures for up to 18 months, its flavour evolves into a delightful sweetness, accompanied by a drier paste.
The Coolea Cheese comes in various varieties, including Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed, and Coolea Matured.
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Contact UsOther cheeses from Ireland:
Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Oak Smoked Cheddar, Orkney Medium Coloured Cheddar, Orla, Walnut Cheddar
