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Caciotta Al Tartufo

Forever Cheese
  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Umbria, Lazio

  • Family: Caciotta

  • Type: semi-soft, artisan

  • Texture: firm

  • Rind: natural

  • Colour: ivory

  • Flavour: spicy, tangy

  • Aroma: earthy

  • Alternative spellings: Caciotta Al Tartufo with Black Truffles

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