Casatica
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Made from pasteurized water buffalo's milk
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Country of origin: Italy
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Region: Lombardy
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Type: semi-soft, artisan, soft-ripened
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Texture: creamy and soft-ripened
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Rind: bloomy
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Colour: white
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Flavour: creamy, subtle
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Aroma: aromatic, milky, pleasant, rich
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Vegetarian: no
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Vegan: no
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Synonyms: Casatica di Bufala
Casatica® di Bufala or simply Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a soft-ripened cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Flavours are delicate and creamy, evocative of the richness of buffalo's milk. It is also with a distinct earthiness and slight tang in the finish.
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