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Toma Piemontese

  • Made from pasteurized or whole cow's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Family: Tomme

  • Type: semi-soft, artisan

  • Calcium content: 7670 mg/100g

  • Texture: creamy, open and smooth

  • Rind: natural

  • Colour: straw

  • Flavour: sweet

  • Aroma: pleasant

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