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Ricotta di Pecora

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  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Sicily, Sardinia, Campania, Lazio

  • Family: Cottage

  • Type: fresh soft, whey

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: creamy, sweet

  • Aroma: fresh

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