Margot
Margot is a semi-soft cheese made from pasteurized cow's milk in Piemonte, Italy. Margot Blonde Ale (contains wheat gluten) is added to the milk and aged over 30 days. After maturation, it develops an inedible rind. This full-flavoured beer-forward cheese has a sweet and bitter taste.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us