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  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: semi-hard, artisan

  • Texture: compact and dense

  • Rind: natural

  • Colour: ivory

  • Flavour: savory, smooth, sweet

  • Aroma: fruity, rich, sweet

  • Producers: Moro Latteria di Moro Sergio

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