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Casciotta di Urbino

  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Pesaro-Urbino

  • Family: Caciotta

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: creamy, crumbly and open

  • Rind: waxed

  • Colour: straw

  • Flavour: acidic, milky, nutty

  • Aroma: grassy, pleasant

  • Vegetarian: no

  • Vegan: no

  • Producers: Caseificio Val D’Apsa

  • Alternative spellings: Casciotta di Urbino D.O.P, Casciotta di Urbino PDO, Casciotta d’Urbino

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