Caciocavallo di Bufala
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Made from pasteurized water buffalo's milk
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Country of origin: Italy
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Family: Pasta filata
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Type: semi-hard, artisan
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Texture: smooth
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Flavour: savory
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Aroma: earthy
Caciocavallo di Bufala is a cheese made from buffalo milk. Caciocavallo is a semi-hard cheese that originated in Southern Italy. The name "Caciocavallo" means "cheese on horseback" in English, and it is so named because pairs of cheese are often tied together with a rope and hung over a wooden board or beam to age, resembling two saddlebags.
Caciocavallo di Bufala is known for its rich and savoury taste, with a slightly tangy and earthy undertone. When fresh, the cheese has a mild and milky flavour, while aged versions develop a more robust and complex taste. It can be grated over pasta, sandwiches.
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