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Pecorino Ortica

  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-soft, artisan

  • Texture: compact, smooth and soft

  • Rind: leaf wrapped

  • Colour: straw

  • Flavour: herbaceous, piquant, savory, sharp

  • Aroma: aromatic, strong

  • Producers: Romaniae Terrae

  • Synonyms: Pecorino Ortica a latte Crudo

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