Moringhello
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Made from pasteurized water buffalo's milk
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Country of origin: Italy
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Region: Lombardy
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Type: semi-soft, artisan
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Rind: natural
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Colour: white
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Flavour: smooth
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Aroma: pleasant, subtle
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Vegetarian: no
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Vegan: no
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Producers: Quattro Portoni
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Synonyms: Moringhello di Bufala
Moringhello di Bufala or simply Moringhello is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with deep grooves. While producing the cheese, it is placed in a hot part of the plant for the entire evening that develops a tangy flavour and chalky texture. The grassy, acidic flavoured paste is enveloped by a dry and clean rind.
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