Home / Moringhello


Forever Cheese
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-soft, artisan

  • Texture: chalky and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: smooth

  • Aroma: pleasant, subtle

  • Vegetarian: no

  • Vegan: no

  • Producers: Quattro Portoni

  • Synonyms: Moringhello di Bufala

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: