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Pecorino Foglie Noci

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: crumbly and grainy

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: earthy, milky, nutty, sweet

  • Aroma: fresh, nutty

  • Producers: Romaniae Terrae

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