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Chilli Caciotta

  • Made from pasteurized cow's or sheep's milk

  • Country of origin: Italy

  • Type: semi-soft, artisan

  • Texture: creamy and smooth

  • Flavour: spicy

  • Synonyms: Caciotta Ancho Chile, Caciotta Mexican Marigold Mint, Caciotta Basil, Chile Caciotta

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