La Casatella
-
Made from pasteurized cow's milk
-
Country of origin: Italy
-
Region: Veneto
-
Type: fresh soft, artisan
-
Rind: natural
-
Colour: white
-
Flavour: subtle, sweet
-
Aroma: lactic
-
Vegetarian: no
-
Vegan: no
-
Producers: La Casearia Carpenedo S.r.l.
La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us