Squaquerone di Bufala
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Made from pasteurized water buffalo's milk
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Country of origin: Italy
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Region: Lombardy
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Type: fresh soft, artisan
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Texture: creamy, soft and spreadable
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Rind: rindless
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Colour: white
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Flavour: acidic, piquant, subtle, sweet
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Aroma: pleasant, subtle
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Vegetarian: no
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Vegan: no
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Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
The squaquerone di Bufala is an Italian fresh cream cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.
It has a white pearly colour and is a very soft, tender and spreadable with a sweet, delicate, pleasantly bitter taste. There is no rind. It is very perishable, with a shelf life of only a few days.
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