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Baronerosso di Capra

  • Made from unpasteurized goat's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard

  • Texture: crumbly and firm

  • Rind: washed

  • Colour: white

  • Flavour: full-flavored, sharp

  • Aroma: fruity, musty

  • Vegetarian: no

  • Vegan: no

  • Producers: La Casearia Carpenedo S.r.l.

  • Alternative spellings: Baronerosso al Barbera

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