Caprese di Bufala
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Made from pasteurized water buffalo's milk
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Country of origin: Italy
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Region: Veneto
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Type: soft
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Rind: natural
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Colour: straw
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Flavour: herbaceous, mild, subtle, vegetal
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Aroma: aromatic, fresh
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Vegetarian: no
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Vegan: no
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Producers: La Casearia Carpenedo S.r.l.
Caprese di Bufala is a soft pasteurized buffalo milk cheese with flakes of dried tomato in paste. After a brief aging period, the wheels are subsequently rubbed with a treatment of extra virgin olive oil and oregano. This gives it a fresh and delicate flavour and an aromatic aftertaste, reminiscent of the Mediterranean.
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