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Pecorino di Talamello

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: hard

  • Texture: compact, crumbly and grainy

  • Rind: washed

  • Colour: white

  • Flavour: earthy, meaty, strong

  • Aroma: pungent, rich, strong

  • Vegetarian: no

  • Vegan: no

  • Producers: Romaniae Terrae

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