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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Laura Chenel Tome

Laura Chenel Tome

Lavistown

Lavistown

Le Brebiou

Le Brebiou

Le Chevrot

Le Chevrot

Le Maréchal

Le Maréchal

Le Moutier

Le Moutier

Lemon Myrtle Chevre

Lemon Myrtle Chevre

Leyden

Leyden

Liliputas

Liliputas

Limburger

Limburger

Lingot des Causses

Lingot des Causses

Little Napoleon

Little Napoleon

Little Qualicum Raclette

Little Qualicum Raclette

Little Ypsi

Little Ypsi

Llanboidy

Llanboidy

Llanglofan Farmhouse

Llanglofan Farmhouse

Loch Arthur Farmhouse

Loch Arthur Farmhouse

Loma Alta

Loma Alta

Longhorn

Longhorn

Lord of the Hundreds

Lord of the Hundreds
1 2 3 4 ... 11 12 13 14 15 ... 20 21 22 23

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Dubliner
  • Edam
  • Emmental
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  • Mozzarella
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  • Neufchatel
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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