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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Kanterkaas

Kanterkaas

Kashar

Kashar

Kefalotyri

Kefalotyri

Kefir Italian Pasta Cheese

Kefir Italian Pasta Cheese

Kefir Peppercorn Cheese

Kefir Peppercorn Cheese

Kefir Salad

Kefir Salad

Kefir Tomato-Garlic

Kefir Tomato-Garlic

Kefir Wine Companion

Kefir Wine Companion

Kernhem

Kernhem

Kervella Affine

Kervella Affine

Kinsman Ridge

Kinsman Ridge

Kris Lloyd - Artisan Blend

Kris Lloyd - Artisan Blend

La Peral

La Peral

LaClare Ziege Zacke Blue

LaClare Ziege Zacke Blue

Laguiole

Laguiole

Lamb Chopper

Lamb Chopper

Landaff

Landaff

Langres

Langres

Lappi

Lappi

Laruns

Laruns
1 2 3 4 ... 10 11 12 13 14 ... 20 21 22 23

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Dubliner
  • Edam
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  • Mozzarella
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  • Neufchatel
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  • Paneer
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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