Red Windsor
-
Made from pasteurized cow's milk
-
Country of origin: England and United Kingdom
-
Region: England
-
Family: Cheddar
-
Type: semi-hard
-
Fat content: 30 g/100g
-
Rind: natural
-
Colour: pink and white
-
Flavour: creamy, fruity, mild
-
Vegetarian: yes
-
Vegan: no
-
Producers: Long Clawson Dairy Limited
What is Red Windsor Cheese?
Red Windsor is a pinkish-white marbled English cheddar laced with Bordeaux wine or a mix of port wine and brandy. The patterned cheese presents the best of both worlds by combining a delightful and delicious mix of flavours. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar.
Long Clawson Dairy produces this cheese from pasteurised cow's milk and vegetarian rennet. A visually stunning cheese, Red Windsor is a great addition to any cheeseboard and pairs very well with port, grapes and green salad.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us