Red Windsor
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Made from pasteurized cow's milk
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Country of origin: England and United Kingdom
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Region: England
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Family: Cheddar
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Type: semi-hard
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Fat content: 30 g/100g
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Rind: natural
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Colour: pink and white
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Flavour: creamy, fruity, mild
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Vegetarian: yes
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Vegan: no
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Producers: Long Clawson Dairy Limited
What is Red Windsor Cheese?
Red Windsor is a pinkish-white marbled English cheddar laced with Bordeaux wine or a mix of port wine and brandy. The patterned cheese presents the best of both worlds by combining a delightful and delicious mix of flavours. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar.
Long Clawson Dairy produces this cheese from pasteurised cow's milk and vegetarian rennet. A visually stunning cheese, Red Windsor is a great addition to any cheeseboard and pairs very well with port, grapes and green salad.
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